- Fish Fillets Smoked in Banana Leaves
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Fish fillets - 2 nos
- Turmeric powder(A pinch) -
- Red chilly - 3 nos
- Lemon juice - ½ tsp
- Onion(finely chopped) - 1 nos
- Green chilies(slited) - 2 to
- Mustard - 1 tsp
- Vinegar - 1 tbsp
- Black Pepper Powder - ½ tsp
- Oil - 50 g
- Salt(As reqd) -
- Banana leaves -
Ingredients
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Instructions
- Remove the seeds of red chillies and soak in vinegar for 15 minutes and grind well adding little vinegar and mustard seeds. Keep aside.
- Heat oil in a pan and saute chopped onion adding, salt and turmeric powder. Saute till transparent.
- Add the ground paste into onion and fry till the oil seperates. Add pepper powder.
- do the same with other fish piece also.
- Place a griddle on fire and place the fish packets. Cook both sides finely in low flame.
- Fish fillets smoked in banana leaves is ready to serve with rice.
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