Name: Fish Fillets Smoked In Banana Leaves
Prep time: 40 min
Total time: 40 min
Ingredients: 2 nos Fish fillets; Turmeric powder (A pinch); 3 nos Red chilly; ½ tsp Lemon juice; 1 nos Onion (finely chopped); 2 to Green chilies (slited); 1 tsp Mustard; 1 tbsp Vinegar; ½ tsp Black pepper powder; 50 g Oil; Salt (As reqd); Banana leaves

Fish Fillets Smoked In Banana Leaves

- Fish Fillets Smoked in Banana Leaves

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

2 nos Fish fillets
Turmeric powder A pinch
3 nos Red chilly
½ tsp Lemon juice
1 nos Onion finely chopped
2 to Green chilies slited
1 tsp Mustard
1 tbsp Vinegar
½ tsp Black pepper powder
50 g Oil
Salt As reqd
Banana leaves

Instructions

For preparing fish fillets smoked in banana leaves, marinate the fish pieces in salt and lemon juice. Keep aside.
Remove the seeds of red chillies and soak in vinegar for 15 minutes and grind well adding little vinegar and mustard seeds. Keep aside.
Heat oil in a pan and saute chopped onion adding, salt and turmeric powder. Saute till transparent.
Add the ground paste into onion and fry till the oil seperates. Add pepper powder.
Immerse the banana leaves in hot water for 2 minutes and drain.
Rub the masala paste over the fish pieces and wrap in the banana leaves. Tie it with banana plant fiber(vazha naaru).
do the same with other fish piece also.
Place a griddle on fire and place the fish packets. Cook both sides finely in low flame.
Fish fillets smoked in banana leaves is ready to serve with rice.