Fish Finger Masala

by Vineetha Biju
Tasty Fish Finger Masala With Step by Step Pictures
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Fish Finger Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Pomfret fish / King fish : 2 medium -
  • Shallots : 10 nos (chopped) -
  • Green chillies : 2 nos (chopped) -
  • Garlic : 6 cloves (chopped) -
  • Spring onions : few (slices) -
  • Soy sauce : 1 ½ tsp -
  • Tomato ketchup : 2 tsp -
  • Corn starch : 2 tsp -
  • Salt : as reqd -
For marination:
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Pomfret fish / King fish : 2 medium -
  • Shallots : 10 nos (chopped) -
  • Green chillies : 2 nos (chopped) -
  • Garlic : 6 cloves (chopped) -
  • Spring onions : few (slices) -
  • Soy sauce : 1 ½ tsp -
  • Tomato ketchup : 2 tsp -
  • Corn starch : 2 tsp -
  • Salt : as reqd -
For marination:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First grind all ingredients for masala into a smooth paste.2) Clean fish and make it long slices(as for fish fingers).
    Fish Finger Masala – pachakam.com
  2. Marinate the fish with all ingredients of marination.
    Fish Finger Masala – pachakam.com
  3. Deep fry it in oil and set aside.(do not break the fish pieces).5) In a kadai, add the oil. Add shallots, green chillies and garlic. Fry till light brown.
    Fish Finger Masala – pachakam.com
  4. Add the ground masala and a little salt.
    Fish Finger Masala – pachakam.com
  5. Fry well in slow fire. Then add soy sauce and ketchup.
    Fish Finger Masala – pachakam.com
  6. Add spring onions and fish pieces. Saute it.
    Fish Finger Masala – pachakam.com
  7. Now add the corn starch and thicken the gravy.10) Serve hot. Tasty fish finger masala is ready.
    Fish Finger Masala – pachakam.com
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