Mathi Manga Curry | Sardine Mango Curry

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Unlocking The Culinary Delight Of Mathi Manga Curry

Dive into the Savory World of Sardine Mango Curry

Indulge your taste buds in a culinary adventure with Mathi Manga Curry. It’s a tantalizing dish that brings together the rich flavors of sardines, the tangy flavor of mango and a symphony of aromatic spices. This South Indian specialty is a celebration of contrasting tastes and textures that dance on your palate.

Culinary Heritage

Mathi Manga Curry, also known as Sardines Fish Mango Curry, is a beloved dish that captures the essence of coastal cuisine. Hailing from the coastal regions of Kerala, this curry is a harmonious blend of fresh and locally-sourced ingredients, showcasing the region’s vibrant culinary heritage. Its unique combination of sardines and mango adds a delightful twist to traditional curry recipes.

Distinct Flavor

The star of Mathi Manga Curry is undoubtedly the humble sardine. It’s renowned for its rich omega-3 fatty acids and distinct flavor profile. Sardines bring a robust and savory element to the dish. The choice of fresh, high-quality sardines is crucial to achieving the authentic taste.

Visual Delight

The dish is not just a feast for the taste buds, it’s also a visual spectacle. The vibrant colors of the curry, with the deep reds of the chili, the greenish hue of mangoes, and the silver shine of sardines, makes it a delightful dish that is as pleasing to the eyes as it is to the palate.

Symphony Of Spices

Aromatic spices play a crucial role in defining the character of the dish. The careful selection and expert blending of spices like fenugreek, curry leaves and turmeric contribute to the curry’s distinctive flavor profile. Each spice adds its own unique nuance, creating a symphony of tastes that dance on your taste buds.

Nutrition

For those who appreciate the health benefits of their meals, Mathi Manga Curry doesn’t disappoint. The omega-3 fatty acids from sardines, coupled with the vitamins and antioxidants from mangoes and spices, make this dish a nutritious addition to your culinary repertoire. It’s a flavorful way to nourish your body and soul.

Conclusion

The dish stands as a testament to the rich culinary traditions of coastal India. With its fusion of sardines, mango, and aromatic spices, this dish promises a culinary journey that transcends the ordinary. Whether you’re a seasoned food enthusiast or a curious palate explorer, this savory masterpiece is sure to leave an indelible mark on your culinary memories.

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Mathi Manga Curry | Sardine Mango Curry

Mathi Manga Curry is a tantalizing dish that brings together the rich flavors of sardines, the tangy flavor of mango and a symphony of aromatic spices.
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing the delicious dish, first cut raw mango into medium sized pieces. Keep it aside. Clean, wash and drain well the fish pieces.
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  • Heat oil in a kadai, add fenugreek, dry red chillies, shallots, ginger, garlic, green chillies and curry leaves. Saute well until golden brown in color.
  • Add chilly powder, coriander powder, turmeric powder and saute well in a low flame.
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  • Add 1 cup medium thick coconut milk and let it boil. Add mango pieces and cook.
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  • Add sardine fish pieces to it, cover it with a lid and cook well. Let the gravy thicken a bit. Next, add thick coconut milk and put off the flame before boiling starts. Pour 1 tbsp coconut oil into the curry dish.
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  • Serve the curry hot with rice. The tangy flavored spicy gravy makes a great dish.
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Notes

You can visit this link Mathi Peera Fry. You can also visit this link Toddy Shop Fish Curry.
Keyword Mathi Manga Curry, Sardines Fish Mango Curry
Tried this recipe?Let us know how it was!

Response (1)
  1. R
    Reshmi May 7, 2020

    What a tasty mathi manga curry, really enjoyed with rice and kappa.

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