Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Fish : ½ kg -
- Shallots : 10 nos (chopped) -
- Green chillies : 3 nos -
- Ginger(garlic paste : 1 tsp) -
- Tomato : 1 no -
- Gambooge : 4 nos -
- Turmeric : 1 tsp -
- Chilli powder : 2 tsp -
- coriander powder : 2 tsp -
- Fenugreek seeds : ½ tsp -
- Coconut milk -
Ingredients
|
Rate this recipe!
|
Instructions
- Clean the fish pieces and set aside.
- In a kadai, heat coconut oil. Add the fenu greek seeds and then shallots.3) Add green chillies, ginger-garlic paste and fry well.
- Add the tomatoes.
- Add turmeric, chilli powder, coriander and salt.
- Saute till masala is cooked. Add the gambooge and a glass of water. Cook the masala.
- Let it boil for a minute.10) Remove from fire and serve hot.
Share this Recipe
