pachakam.com > Non-Vegetarian > Fish Mappas

Fish Mappas

Name: Fish Mappas
Prep time: 15 min
Total time: 15 min
Ingredients: Fish : ½ kg; Shallots : 10 nos (chopped); Green chillies : 3 nos; Ginger (garlic paste : 1 tsp); Tomato : 1 no; Gambooge : 4 nos; Turmeric : 1 tsp; Chilli powder : 2 tsp; Coriander powder : 2 tsp; Fenugreek seeds : ½ tsp; Coconut milk

By Vineetha Biju

• January 6, 2014

Fish Mappas

Tasty Fish Mappas With Step by Step Pictures

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Fish : ½ kg
Shallots : 10 nos (chopped)
Green chillies : 3 nos
Ginger garlic paste : 1 tsp
Tomato : 1 no
Gambooge : 4 nos
Turmeric : 1 tsp
Chilli powder : 2 tsp
Coriander powder : 2 tsp
Fenugreek seeds : ½ tsp
Coconut milk

Instructions

Clean the fish pieces and set aside.
In a kadai, heat coconut oil. Add the fenu greek seeds and then shallots.3) Add green chillies, ginger-garlic paste and fry well.
Add the tomatoes.
Add turmeric, chilli powder, coriander and salt.
Saute till masala is cooked. Add the gambooge and a glass of water. Cook the masala.
Add fish pieces, cover and cook.8) When done, add the coconut milk and stir.
Let it boil for a minute.10) Remove from fire and serve hot.