Fish Masala In Coconut Milk


Fish Masala In Coconut Milk

Fish masala cooked with coconut milk, apt with pathiri
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • For preparing fish masala in coconut milk, first heat oil in a pan and fry sliced onions.
  • Add crushed garlic, green chillies, curry leaves and saute for a few seconds.
  • Add turmeric powder, chilly powder, coriander powder, fennel seed powder and fry in low flame.
  • When a frying smell comes, add chopped tomatoes and fry well.
  • Add 1 cup water and required salt. Bring the fish curry to a boil and add the fish pieces.
  • Cook in low flame with a covered lid till the fish pieces are done.
  • When the gravy has acquired a thick consistency, add pepper powder and coconut milk.
  • Stir slowly and heat in low heat. Remove the vessel from flame before boiling starts.
  • Fish masala in coconut milk, a yummy recipe, is ready.
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