Fish Molly – Mild Fish Curry

M

Fish Molly - Mild Fish Curry

Very mild fish curry .
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Marinate the washed fish pieces with lemon juice and salt and keep aside for 15 minutes.
  • Heat a nonstick saucepan over medium-high heat until hot.
  • Add oil and swirl to coat the bottom.
  • Add mustard seeds, when it splutter, add curry leaves, pepper corns and sliced onions .
  • Stir and cook for 1 minute till the onions are soft and translucent.
  • Add ginger, green chillies and garlic and stir till the garlic are cooked and then add turmeric and stir.
  • Slowly slide in fish pieces and cook for a minute.
  • Lower the flame on simmer and add enough salt.
  • Swirl the pan with your hand to distribute the salt (this helps to keep the fish pieces intact).
  • Add coconut milk and simmer for 10 minutes.
  • Switch off the flame and add lemon juice.
  • :- Transfer to a serving plate and garnish with curry leaves!!!
Tried this recipe?Let us know how it was!

Fish Molly - Mild Fish Curry

Very mild fish curry .
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Marinate the washed fish pieces with lemon juice and salt and keep aside for 15 minutes.
  • Heat a nonstick saucepan over medium-high heat until hot.
  • Add oil and swirl to coat the bottom.
  • Add mustard seeds, when it splutter, add curry leaves, pepper corns and sliced onions .
  • Stir and cook for 1 minute till the onions are soft and translucent.
  • Add ginger, green chillies and garlic and stir till the garlic are cooked and then add turmeric and stir.
  • Slowly slide in fish pieces and cook for a minute.
  • Lower the flame on simmer and add enough salt.
  • Swirl the pan with your hand to distribute the salt (this helps to keep the fish pieces intact).
  • Add coconut milk and simmer for 10 minutes.
  • Switch off the flame and add lemon juice.
  • :- Transfer to a serving plate and garnish with curry leaves!!!
Tried this recipe?Let us know how it was!

Response (1)
  1. N
    Naveen October 17, 2009

    Thanks for posting!!

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