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Fish Molly – Mild Fish Curry
Non-Vegetarian
Seafood
Fish Molly – Mild Fish Curry
M
By
MollyRajan
•
October 11, 2009
Fish Molly - Mild Fish Curry
Very mild fish curry .
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
For marinade
500
gms
Fish
sliced into medium pieces, washed and drained
1/2
of
Lemon juice
1/2
tsp
Salt
Green masala
2
nos
Onions
sliced length wise, medium size
2
nos
Green chillies
spitted
1
inch
Ginger
julienne
4
to
Garlic
sliced
3
nos
Pepper corns
1/2
tsp
Turmeric powder
1/2
of
Lemon juice
300
ml
Coconut
milk
2
tbsp
Cooking
oil
For tempering
1/2
tsp
Mustard seeds
2
sprigs
Curry leaves
Instructions
Marinate the washed fish pieces with lemon juice and
salt
and keep aside for 15 minutes.
Heat a nonstick saucepan over medium-high heat until hot.
Add
oil
and swirl to coat the bottom.
Add
mustard seeds
, when it splutter, add
curry leaves
, pepper corns and sliced onions .
Stir and cook for 1 minute till the onions are soft and translucent.
Add
ginger
,
green chillies
and
garlic
and stir till the
garlic
are cooked and then add
turmeric
and stir.
Slowly slide in fish pieces and cook for a minute.
Lower the flame on simmer and add enough
salt
.
Swirl the pan with your hand to distribute the
salt
(this helps to keep the fish pieces intact).
Add
coconut
milk
and simmer for 10 minutes.
Switch off the flame and add lemon juice.
:- Transfer to a serving plate and garnish with
curry leaves
!!!
Tried this recipe?
Let us know
how it was!
Fish Molly - Mild Fish Curry
Very mild fish curry .
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
For marinade
500
gms
Fish
sliced into medium pieces, washed and drained
1/2
of
Lemon juice
1/2
tsp
Salt
Green masala
2
nos
Onions
sliced length wise, medium size
2
nos
Green chillies
spitted
1
inch
Ginger
julienne
4
to
Garlic
sliced
3
nos
Pepper corns
1/2
tsp
Turmeric powder
1/2
of
Lemon juice
300
ml
Coconut
milk
2
tbsp
Cooking
oil
For tempering
1/2
tsp
Mustard seeds
2
sprigs
Curry leaves
Instructions
Marinate the washed fish pieces with lemon juice and
salt
and keep aside for 15 minutes.
Heat a nonstick saucepan over medium-high heat until hot.
Add
oil
and swirl to coat the bottom.
Add
mustard seeds
, when it splutter, add
curry leaves
, pepper corns and sliced onions .
Stir and cook for 1 minute till the onions are soft and translucent.
Add
ginger
,
green chillies
and
garlic
and stir till the
garlic
are cooked and then add
turmeric
and stir.
Slowly slide in fish pieces and cook for a minute.
Lower the flame on simmer and add enough
salt
.
Swirl the pan with your hand to distribute the
salt
(this helps to keep the fish pieces intact).
Add
coconut
milk
and simmer for 10 minutes.
Switch off the flame and add lemon juice.
:- Transfer to a serving plate and garnish with
curry leaves
!!!
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sidedish
M
written by
MollyRajan
continue reading
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Response (1)
N
Naveen
October 17, 2009
Thanks for posting!!
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