Fish Paratha

An innovative recipe - Fish Paratha
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing fish paratha, saute ginger and garlic in ghee. Add the minced fish to it and fry well.
  • Add salt, garam masala, chilly powder to it and fry again.
  • Then add tomato pieces, green chillies and fry till the ghee clears.
  • Add onion, coriander leaves to it and fry well. Let it cool. 5)Mix wheat flour with salt, ghee (as required), water and knead well as for chappathi.
  • Take a small sized ball out of the dough and press this ball by hand to make a small circle. Repeat procedure with entire dough.
  • Spread the fillings on the circles and place another circle on top of the filling and stick the ends well. Roll on the paratha lightly using a chappathi roller.
  • Heat 2 tbsp of ghee in frying pan and shallow fry the parathas on both sides.
  • Serve hot.
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