Fish Schezwan

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Fish Schezwan

Fried fish with Schezwan sauce
Prep Time 20 mins
Total Time 20 mins
Cuisine Chinese
Servings 4 people

Ingredients
  

Instructions
 

  • Make a batter with egg, maida, ginger, garlic, finely chopped spring onions, chillies, pepper, salt, ajinomoto, soya sauce, chilly sauce, lemon juice and chopped coriander leaves and corn flour mixed with little water.
  • Dip the cleaned fish in the batter.
  • Deep-fry them till they turn deep golden brown.
  • :- Serve hot with Schezwan sauce.
Tried this recipe?Let us know how it was!

Response (2)
  1. K
    Kelwyn November 8, 2005

    Advice that you take some cooking classes

  2. g
    gopu August 21, 2006

    YOU ARE ALWAYS WELCOME TO JOIN MY COOKING CLASSEES…….

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