800 ml Double cream150 ml Powdered sugar200 ml Milk5 nos Eggs700 g Dark chocolate For preparing flourless chocolate cake, heat cream, sugar and milk.Add eggs and mix well.Remove from flame and add chocolate.When chocolate gets melted, mix all well.Apply butter on a baking tray and pour the mixture into it.Bake it or steam it in cooker.Unmould the cake and garnish with chocolate flakes. Continental