Fried Snail Roll

by Vineetha Biju
Variety Snack With Step by Step Pictures
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Fried Snail Roll – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • All pupose flour : 3 cups -
  • Powdered sugar : ½ cup -
  • Honey : 2 tsp -
  • Yeast : 1 tsp -
  • Milk : 1 cup -
  • Sugar : ½ cup -
  • Butter : 1 tsp -
  • Sesame seeds : as reqd -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • All pupose flour : 3 cups -
  • Powdered sugar : ½ cup -
  • Honey : 2 tsp -
  • Yeast : 1 tsp -
  • Milk : 1 cup -
  • Sugar : ½ cup -
  • Butter : 1 tsp -
  • Sesame seeds : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, seive flour, add a pinch of salt.
    Fried Snail Roll – pachakam.com
  2. Lightly warm milk, add sugar and yeast. Keep this aside for 5 minutes.
    Fried Snail Roll – pachakam.com
  3. Make a space in between the flour, add the milk and butter. Knead it to a smooth dough.
    Fried Snail Roll – pachakam.com
  4. Cover it with a wet towel and keep it for 1 hour.5) Take small portion from the dough and roll it into long piece and make a round shape.
    Fried Snail Roll – pachakam.com
  5. Brush butter on top, dip in sesame seeds and fry it in oil.
    Fried Snail Roll – pachakam.com
  6. Repeat this for rest of the dough.8) When done, remove from oil. Dip in honey and sprinkle the powdered sugar on top.9) Tasty fried snail roll is ready.
    Fried Snail Roll – pachakam.com
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