Garlic Dal Fry


Garlic Dal Fry

Very popular garlic dal fry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people


For Tempering :


  • Clean and wash the lentils and boil in a pressure cooker for 4 - 5 whistles.
  • Blend the lentils with a hand blender till smooth.
  • Transfer the boiled lentils to a pan and add 2 cups water, turmeric powder, asafoetida and salt and bring to a boil.
  • Heat ghee in a pan and add the cumin seeds / whole jeera and fry. Add minced garlic and fry till golden brown.
  • Add the curry leaves and ½ tsp red chilli powder and pour the tempering on the boiled lentils.
  • Garnish with coriander leaves and serve.
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