Garlic Dal Fry

by MalaShenoy
Very popular garlic dal fry
Print Recipe
Garlic Dal Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Lentils / split pigeon pea : 1 cup -
  • Turmeric powder : ½ tsp -
  • Asafoetida : a pinch -
  • Water : 2 cup -
  • Salt to taste -
For Tempering :
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Lentils / split pigeon pea : 1 cup -
  • Turmeric powder : ½ tsp -
  • Asafoetida : a pinch -
  • Water : 2 cup -
  • Salt to taste -
For Tempering :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the lentils and boil in a pressure cooker for 4 - 5 whistles.
  2. Blend the lentils with a hand blender till smooth.
    Garlic Dal Fry – pachakam.com
  3. Transfer the boiled lentils to a pan and add 2 cups water, turmeric powder, asafoetida and salt and bring to a boil.
  4. Heat ghee in a pan and add the cumin seeds / whole jeera and fry. Add minced garlic and fry till golden brown.
  5. Add the curry leaves and ½ tsp red chilli powder and pour the tempering on the boiled lentils.
    Garlic Dal Fry – pachakam.com
  6. Garnish with coriander leaves and serve.
    Garlic Dal Fry – pachakam.com
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