Name: Ginger Biscuit
Total time: 30 min
Yield: 4 people
Ingredients: Jaggery (As reqd); 3 cups Allpurpose flour (Maida); 3/4 cup Butter; 1 no Egg; 2 tsp Soda bi carbonate; 2 tbsp Ginger powder; 1 tsp Spices; Salt (A pinch); Sugar (As reqd)

Ginger Biscuit

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Jaggery(As reqd) -
Allpurpose flour(Maida) - 3 cups
Butter - 3/4 cup
Egg - 1 no
Soda bi carbonate - 2 tsp
Ginger powder - 2 tbsp
Spices - 1 tsp
Salt(A pinch) -
Sugar(As reqd) -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Jaggery(As reqd) -
Allpurpose flour(Maida) - 3 cups
Butter - 3/4 cup
Egg - 1 no
Soda bi carbonate - 2 tsp
Ginger powder - 2 tbsp
Spices - 1 tsp
Salt(A pinch) -
Sugar(As reqd) -

Instructions

Add a little water to jaggery and melt it over fire.
Sieve it and make into a thick syrup measuring 1 cup.
Beat the egg lightly.
Add butter and stir well.
Add jaggery.
Sieve the maida with soda bi carbonate thrice.
Sprinkle spices and salt and join in with egg mixture.
Spread sugar on a paper.
Make small balls with the dough mixture and shape with sugar.
Flatten a little.
Bake for 15 - 20 mins on moderate oven.

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5 comments

Hina Shah April 4, 2007 - 12:00 am

Sorry, what can be replaced with the eggs as we dont eat eggs. Also the cracks as per the picture of the Ginger biscuits was not there & was bit hard to chew.

Mollie Montes March 18, 2006 - 12:00 am

Hi I like the idea of a spicey biscuit; however, for those of us who don`t know, please tell us what jaggerty is. Thanks.

Rania August 16, 2006 - 12:00 am

Nice and Spicy Website. Hey Mollie for your kind Information, Jaggery means Sharkara in Malayalam, If you are a Malayali.

anz June 19, 2007 - 12:00 am

jaggery is brown sugar.

hugi February 20, 2008 - 12:00 am

hey mollie jaggery is the dried caked form of molasses which is formed from sugarcane juice ,we often call it gur in india ok dear

Ginger Biscuit

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