Ginger Biscuit
Instructions
- Sieve it and make into a thick syrup measuring 1 cup.
- Beat the egg lightly.
- Add butter and stir well.
- Add jaggery.
- Sieve the maida with soda bi carbonate thrice.
- Spread sugar on a paper.
- Make small balls with the dough mixture and shape with sugar.
- Flatten a little.
- Bake for 15 - 20 mins on moderate oven.
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5 comments
Sorry, what can be replaced with the eggs as we dont eat eggs. Also the cracks as per the picture of the Ginger biscuits was not there & was bit hard to chew.
Hi I like the idea of a spicey biscuit; however, for those of us who don`t know, please tell us what jaggerty is. Thanks.
Nice and Spicy Website. Hey Mollie for your kind Information, Jaggery means Sharkara in Malayalam, If you are a Malayali.
jaggery is brown sugar.
hey mollie jaggery is the dried caked form of molasses which is formed from sugarcane juice ,we often call it gur in india ok dear