Name: Goan Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 400 g Fish (Pomfret/Avoli); 1/2 cup Coconut milk; 1 no Onion (sliced, small); 2 nos Green chillies (slit and deseeded); 1 no Tomato (chopped, small); 1/2 cup Coconut (gratted); 1 tsp Fennel seeds; 1/2 tbsp Oil; 2 tbsp Water; Salt (As reqd); 1/2 tsp Garlic (chopped); 6 nos Dry red chillies; 1 tbsp Coriander seeds; 1/2 tsp Pepper; 1/2 tbsp Ginger (chopped); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tbsp Tamarind paste; 1/2 tsp Turmeric powder; Water (As reqd)

Goan Fish Curry

Fish cooked in coconut milk and ground ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

400 g Fish Pomfret/Avoli
1/2 cup Coconut milk
1 no Onion sliced, small
2 nos Green chillies slit and deseeded
1 no Tomato chopped, small
1/2 cup Coconut gratted
1 tsp Fennel seeds
1/2 tbsp Oil
2 tbsp Water
Salt As reqd

For preparing paste:

1/2 tsp Garlic chopped
6 nos Dry red chillies
1 tbsp Coriander seeds
1/2 tsp Pepper
1/2 tbsp Ginger chopped
1/2 tsp Cumin seeds Jeerakam
1/2 tbsp Tamarind paste
1/2 tsp Turmeric powder
Water As reqd

Instructions

First rub the fish slices with salt and turmeric powder. Keep aside for 10 minutes.
Wash the fish pieces and drain well.
Grind the ingredients: garlic, red chillies, coriander seeds, ginger, cumin seeds, pepper, tamarind paste, turmeric powder with little water to a smooth paste.
Grind roughly the coconut.
Heat oil in a heavy bottomed pan and fry Fennel seeds, onions to a golden brown color.
Stir in tomatoes and the ground paste. Fry for few seconds till oil appears on top.
Add ground coconut.
Pour water, coconut milk and bring to boil.
Stir in drained fish pieces, slit green chillies and required salt. Lower the heat and simmer for 20 minutes or until done.
Goan fish curry is ready. Serve hot with boiled rice, bread etc.