Name: Goan Vegetable Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Mixed vegetables (carrot, french beans, green peas, cauliflower, potato); 1 no Onion (chopped); 1 no Green chilly (chopped); 1/2 inch Ginger piece (chopped); 1 no Garlic cloves (chopped); 1 1/2 tbsp Butter; 1/2 tsp Garam masala; 1 cup Coconut milk; 1 tbsp Coriander leaves (chopped); 1/2 cup Water; Salt (As reqd)

Goan Vegetable Curry

Mixed vegetables cooked with ground onion mixture in a microwave

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Mixed vegetables carrot, french beans, green peas, cauliflower, potato
1 no Onion chopped
1 no Green chilly chopped
1/2 inch Ginger piece chopped
1 no Garlic cloves chopped
1 1/2 tbsp Butter
1/2 tsp Garam masala
1 cup Coconut milk
1 tbsp Coriander leaves chopped
1/2 cup Water
Salt As reqd

Instructions

First take half of the butter, onion, ginger, garlic and green chillies in a bowl and mix well.
Fry it in a pan.
Allow to cool. Make a fine paste and keep onion mixture aside.
Put this ground paste and remaining butter in the pan. Cook uncovered for 3 minutes until moisture has dried up.
Now add the mixed vegetables, water and required salt.
Cook covered for 7 minutes in 70% power. Stir in between.
Remove bowl from microwave and add coconut milk. Keep stirring. Sprinkle garam masala.
Place the bowl in microwave and cook for 1 minute in 70% power. Do not cook long since coconut milk tends to curdle.
Goan vegetable curry is ready. Garnish with coriander leaves and serve hot with chappati/roti.