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Goan Vegetable Curry
Vegetarian
Vegetarian Curries
Goan Vegetable Curry
M
By
MiaVarghese
•
November 28, 2010
Goan Vegetable Curry
Mixed vegetables cooked with ground
onion
mixture in a microwave
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Mixed vegetables
carrot
,
french beans
,
green peas
, cauliflower,
potato
1
no
Onion
chopped
1
no
Green chilly
chopped
1/2
inch
Ginger
piece
chopped
1
no
Garlic
cloves
chopped
1 1/2
tbsp
Butter
1/2
tsp
Garam masala
1
cup
Coconut
milk
1
tbsp
Coriander leaves
chopped
1/2
cup
Water
Salt
As reqd
Instructions
First take half of the butter,
onion
,
ginger
,
garlic
and
green chillies
in a bowl and mix well.
Fry it in a pan.
Allow to cool. Make a fine paste and keep
onion
mixture aside.
Put this ground paste and remaining butter in the pan. Cook uncovered for 3 minutes until moisture has dried up.
Now add the mixed vegetables,
water
and required
salt
.
Cook covered for 7 minutes in 70% power. Stir in between.
Remove bowl from microwave and add
coconut
milk
. Keep stirring. Sprinkle
garam masala
.
Place the bowl in microwave and cook for 1 minute in 70% power. Do not cook long since
coconut
milk
tends to curdle.
Goan vegetable curry is ready. Garnish with coriander leaves and serve hot with chappati/roti.
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written by
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