Godhambhu Palchoru


Godhambhu Palchoru

An excellent dish for Ramzan
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Pressure cook the wheat, till done.
  • Pressure cook the dhal in another pan, till done.
  • Place the cooked wheat and cooked dhal in a big vessel on a low flame.
  • Add coconut milk, sugar, powdered cardamom and salt. Stir continuously.
  • When it starts to reduce or thicken and gets a consistency of a payasam, remove from flame.
  • :- Check sweetness and add as reqd.
  • Garnish with fried cashews and raisins.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online