Gongura Chutney
Andhra Special Chutney With Step by Step Pictures
Ingredients
- Gongura : 1 bunch
- Green chillies : 2 nos
- Red dry chillies : 3 nos
- Fenugreek : 1 tsp
- Chana dal : 1 tsp
- Mustard : ½ tsp
- Salt : as reqd
Instructions
- Remove leaves from the stem and clean it.
- Heat pan, dry roast red chillies and fenugreek. Then powder in it.
- In same pan, add little oil. Add mustard, chana dal.4) Add gongura leaves, fry till soft and water drains out.5) Add this to a mixer along fenugreek mixture, green chillies and salt.6) Grind this into smooth paste.7) Tasty gongura chutney is ready.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save