Gooseberry Chutney Easy chammanthi with Gooseberries (Nellikka/Amla) 3 big Gooseberries (Nellikka)1/2 cup Grated coconut4 nos Green chillies1/2" piece Ginger1 stem Curry leavesSalt (As reqd) Show the nellikka on the gas flame untill it starts to become soft.Pitt out the seed.Grind the fleshy part with the other ingredients.:- Serve with rice. Kerala
its good with kanji:-)