Gothambu Kanji (Wheat Porridge)


Gothambu Kanji (Wheat Porridge)

Simple to make, rich in taste
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • Wash and drain wheat.
  • Saute small onion and garlic in a pressure cooker with ghee, untill onion become brown.
  • Add ginger, fenugreek, cumin seeds, curry leaves and saute well.
  • Add mutton pieces, wheat, salt and water.
  • Close the pressure cooker and cook until the wheat turns into a thick porridge.
  • :- Add more fenugreek for diabetic patients. :- Replace mutton and ghee with chicken and veg oil for a more healthy diet.
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