Grape Wine


Grape Wine

Fresh grapes fermented in earthen pot in the traditional style.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 20 people


  • 2 kg Grapes fresh and black in color
  • 4 litre Water boiled and cooled
  • 100 g Wheat whole
  • 100 g Yeast
  • 2 1/4k g Sugar
  • 2 Egg white beaten


  • Mix yeast with 100g sugar and add 3 cups slightly warm water. Stir and cover with a lid and allow it to ferment.
  • Pluck grapes from the branches and wash nicely. Drain and put the grapes in an earthen pot.
  • Add fermented yeast, wheat grains, remaining sugar, measured water and the beaten egg to the grapes.
  • Close the mouth of the pot with a cloth and replace the lid.
  • Everyday at the same timing, open the pot and stir the grapes.
  • After 23 days, open the pot and sieve the contents. Clean the earthen pot and pour back the wine into the pot.
  • For color, add sugar caramel.(optional)
  • Now, close the pot again with a cloth and replace the lid tightly. Do not touch at all till 2 weeks.
  • After 2 weeks, grape wine is ready and pour out into clean glass bottles.
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