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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
For Masala (Grind to paste with little water):
- Green chilies(to match your taste) -
- Coriander leaves(a whole medium bunch) -
- Poppy seeds - 1 tbsp
- Cloves - 3 to
- Cinnamon - 1" stick
- Coconut - 1/2 cup
- Ginger - 1" thick
- garlic - 4 to
- Fennel seeds - 1/2 tbsp
- Tamarind extract - 2 tbsp
Ingredients
For Masala (Grind to paste with little water):
|
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Instructions
- Cut Vegetables to bite size cubes and cook upto 75% with little salt.
- Heat oil in a pan, add jeera and then finely chopped Onions to golden brown.
- Add the ground paste and saute well until oil extracts from sides.
- Add boiled veggies and half a cup of water and allow masala to gel with veggies.
- Add salt to taste and garnish with butter on top.
- :- Watch on the quantity of water depending on what you are making it for either rice or rotis or chapathis.
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