Green Peas Ambat

by MalaShenoy
Konkani Style Green Peas in a Coconut, Tamarind gravy
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Green Peas Ambat – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the tempering :
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For the tempering :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the grated coconut, tamarind, red chillies and salt to a fine paste.
    Green Peas Ambat – pachakam.com
  2. Transfer to a deep bottom pan and add water according to the consistency of the gravy / curry required.
    Green Peas Ambat – pachakam.com
  3. Add turmeric powder, fresh green peas and cubed potato to the masala.
    Green Peas Ambat – pachakam.com
  4. Enter Step
    Green Peas Ambat – pachakam.com
  5. Enter Step
    Green Peas Ambat – pachakam.com
  6. Cover and cook the peas and potatoes in the masala till the oil separates and the vegetables are cooked. (Approximately 15 minutes).
    Green Peas Ambat – pachakam.com
  7. Heat oil in a small pan and add rye. When it has spluttered add the curry leaves.
    Green Peas Ambat – pachakam.com
  8. Pour the tempering over the curry.
    Green Peas Ambat – pachakam.com
  9. Serve hot with rice.
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