VegetarianVegetarian Chutneys

Green Sandwich Spread

by MiaVarghese
written by MiaVarghese
Coriander leaves, spinach leaves and other ingredients are ground to a paste
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
  • Coriander leaves - 1 cup
  • Mint leaves(pudina) - 1 cup
  • Spinach leaves(blanched) - 1/2 a
  • Onion(chopped) - 1 no
  • Green chilly(chopped) - 1 no
  • Ginger(chopped) - 1 tsp
  • Pepper(A pinch) -
  • Salt(As reqd) -
  • Butter - 1 tbsp
  • Thick curd - 1/2 cup
Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
  • Coriander leaves - 1 cup
  • Mint leaves(pudina) - 1 cup
  • Spinach leaves(blanched) - 1/2 a
  • Onion(chopped) - 1 no
  • Green chilly(chopped) - 1 no
  • Ginger(chopped) - 1 tsp
  • Pepper(A pinch) -
  • Salt(As reqd) -
  • Butter - 1 tbsp
  • Thick curd - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing green sandwich spread, grind together mint leaves, spinach leaves, onion, green chilly, ginger, pepper, salt, butter and curd into a thick paste without adding water.
  2. Green sandwich spread is ready. Spread it on bread, chapathi, dosa etc.
  3. Tips:- Do not add any water. Store in an air tight container. Store in the fridge and use as needed. A very healthy sandwich spread. Will remain in good condition for one week.
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