Grilled Baigan Masala

by Vineetha Biju
Simple Grilled Baigan Masala
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Grilled Baigan Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grill the brinjal, capsicum and garlic on direct flame.
    Grilled Baigan Masala – pachakam.com
  2. Remove the black skin and chop the brinjal , capsicum and garlic. Keep aside.
    Grilled Baigan Masala – pachakam.com
  3. In a kadai, heat 2 tbsp oil. Add garam masala and cumin seeds.4) Fry onion till golden and add the brinjal mix. Add tomatoes.
    Grilled Baigan Masala – pachakam.com
  4. Add chilli powder, turmeric, cumin powder, chicken masala and salt.
    Grilled Baigan Masala – pachakam.com
  5. cover and cook the masala.
    Grilled Baigan Masala – pachakam.com
  6. Make it dry and serve hot with chappathi.
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