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Vegetarian
Vegetarian Curries
Gujarati Dal
M
By
MalaShenoy
•
July 4, 2014
Gujarati Dal
Famous Gujarati Dal Curry
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Toovar Dal : 1 cup
5
nos
Chilli Bor : 4
Ginger
finely chopped : ½ tsp
4
pcs
Kokum : 3
4
nos
Green chillies
slit : 3
Rye : ½ tsp
Whole jeera : ½ tsp
3
nos
Cloves
: 2
Cinnamon stick : 1” pc
Curry leaves
: few
Jaggery
: 1 tsp
Turmeric powder
: ½ tsp
Red
chilli powder
: 1 tsp
Asafoetida : a pinch
Oil
: 2 tsp
Salt
: as reqd
Chopped coriander leaves : few
Instructions
Soak the toovar dal in hot
water
for 30 minutes. Boil in a pressure cooker for 4 - 5 whistles.
Strain the dal with a steel strainer to remove the husk and keep aside.
Enter Step
Enter Step
Heat
oil
in a pan and add the rye.
When it crackles add the whole jeera,
cloves
, cinnamon, asafoetida,
curry leaves
, slit green chilies, bor chilies and fry for 1 minute.
Add the strained dal,
turmeric powder
, red
chilli powder
, kokum,
jaggery
,
ginger
and
salt
.
Add 2 - 3 cups
water
according the consistency required. The dal should be like a soup.
Bring to a boil. Garnish with coriander leaves and serve with rice.
Tried this recipe?
Let us know
how it was!
Diwali
Lunch
NorthIndian
Step-by-step-Photos
M
written by
MalaShenoy
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