Healthy Spinach Soup

by MalaShenoy
Delicious & nutritious spinach soup
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Healthy Spinach Soup – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Finely chopped spinach : 2 bunches -
  • Olive oil : 1 tsp -
  • Finely chopped large onion : 1 no -
  • Minced garlic : 2 - 3 cloves
  • Maggi vegetable stock cubes : 2 pkt -
  • Water : 1 cup -
  • Sugar : ½ tsp -
  • Salt to taste -
  • Freshly ground black pepper : few -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Finely chopped spinach : 2 bunches -
  • Olive oil : 1 tsp -
  • Finely chopped large onion : 1 no -
  • Minced garlic : 2 - 3 cloves
  • Maggi vegetable stock cubes : 2 pkt -
  • Water : 1 cup -
  • Sugar : ½ tsp -
  • Salt to taste -
  • Freshly ground black pepper : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a heavy bottomed pan.
  2. Add the minced garlic and sauté for one minute. Add the finely chopped onions and fry till onions are pink in color.
    Healthy Spinach Soup – pachakam.com
  3. Add the chopped spinach, salt and sugar.
    Healthy Spinach Soup – pachakam.com
  4. Cook in the pan without the lid for 4 - 5 minutes till the spinach has wilted.
    Healthy Spinach Soup – pachakam.com
  5. Boil 1 cup water and add the maggi stock cubes to make a stock. Add the stock to the cooked spinach.
    Healthy Spinach Soup – pachakam.com
  6. When the spinach mixture has cooled down, grind it in a food processor or mixer to make a smooth puree.
    Healthy Spinach Soup – pachakam.com
  7. Sieve the puree through a strainer and bring to a boil before serving.
    Healthy Spinach Soup – pachakam.com
  8. Garnish with freshly ground black pepper and fresh cream (optional).
    Healthy Spinach Soup – pachakam.com
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