Home Made Broccoli Soup

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Home Made Broccoli Soup

A perfect soup
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • Broccoli cut into florets : 1 nos
  • Large onion finely chopped : 1 no
  • Carrot diced : 1 no
  • Small potato cubed : 1 no
  • Celery chopped : 2 stalks
  • Maggi vegetable stock cubes : 2 nos
  • Milk : 1 cup
  • Butter : 2 tsp
  • Water : 3 cup
  • Nutmeg : 1 no
  • Freshly ground black pepper : few
  • Salt : as reqd

Instructions
 

  • Melt 2 tsp butter in heavy medium pot over medium - high heat.
  • Add onion and sauté for 2 - 3 minutes.
  • Enter Step
  • Add broccoli, carrot, potato and celery and sauté for 5 - 6 minutes.
  • Keep a few broccoli florets aside for garnish. Steam them in a microwave for 2 minutes, blanch in cold water and keep aside.
  • Add 3 cups water and maggi vegetable stock cubes, salt and pepper and bring to boil.
  • Simmer uncovered until broccoli is tender, about 15 minutes.
  • Pour in milk and bring to a boil.
  • Add grated nutmeg and transfer the soup to a mixer or blend with an immersion blender.
  • Strain the soup through a strainer.
  • Re - heat the soup and pour into a soup bowl.
  • Garnish with steamed broccoli florets and freshly ground black pepper.
  • Serve hot with garlic toast or croutons.
  • Enter Step
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