VegetarianVegetarian Others Home Made Curd by Vineetha Biju January 6, 2014 written by Vineetha Biju January 6, 2014 Naadan Preparation With Step by Step Pictures Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Milk : ½ litre - Curd : ¾ cup - Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Milk : ½ litre - Curd : ¾ cup - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Boil milk and allow it to cool in room temparature. Mix curd in it and slowly stir. Let it sit in room temparature for 3 hours and later on set it in refrigerator. Tasty curd is ready. Share this Recipe SidedishStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.