Hot Bread Pudding


Hot Bread Pudding

Bread pudding
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people


  • 1 loaf Sliced bread
  • 1/4 cup Sugar
  • 1/2 tin Milkmaid
  • 3 cups Milk
  • 1/2 cup Dry fruits Walnut, Almonds, etc, chopped
  • 1/4 tsp Cinnamon powder Karugapatta
  • 1/4 tsp Cardamom powder Elakka
  • 2 tbsp Cornflour
  • 1 tbsp Pistachios chopped


  • Choose a casserole which will fit 4 slices of bread arranged in a square shape.
  • Sprinkle a tsp of cornflour at the bottom of casserole. Keep aside.
  • Mix cornflour 1/2 cup cold milk till blended.
  • Sprinkle cardamom and cinnamon over it. Keep aside.
  • Mix sugar in 1/2 cup warm milk till dissolved. Keep aside.
  • Heat remaining milk, boil till reduced to one cup.
  • Add milkmaid, cornflour mixture and stir continuously.
  • Cook till thick enough to coat back of spoon.
  • Stir in chopped dryfruit except pistachios.
  • Keep mixture aside, stirring frequently to avoid surface layer forming.
  • Arrange 4 slices bread on dusted base of casserole.
  • Sprinkle some sweet milk over bread slices.
  • Spread onefourth of mixture on slices.
  • Place another layer of bread slices, sprinkle some milk again.
  • Repeat till all bread and mixture is used up, topping with mixture.
  • Sprinkle pistachios, cool to room temperature.
  • When completely cold, refrigerate for 1 hour.
  • Bake in preheated oven, till top layer becomes a light golden.
  • :- Serve hot as is with chocolate sauce/ with icecream scoops.
Tried this recipe?Let us know how it was!

Response (2)
  1. R
    Reena Mathews June 23, 2007

    You did not mention – pre-heat the oven to how much degrees and for how long to bake. Please specify that also.
    Thank you-Reena

  2. l
    liji February 1, 2007

    Different one…really good

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