Hot Bread Pudding
Bread pudding
Ingredients
Instructions
- Choose a casserole which will fit 4 slices of bread arranged in a square shape.
- Sprinkle a tsp of cornflour at the bottom of casserole. Keep aside.
- Sprinkle cardamom and cinnamon over it. Keep aside.
- Heat remaining milk, boil till reduced to one cup.
- Add milkmaid, cornflour mixture and stir continuously.
- Cook till thick enough to coat back of spoon.
- Stir in chopped dryfruit except pistachios.
- Keep mixture aside, stirring frequently to avoid surface layer forming.
- Arrange 4 slices bread on dusted base of casserole.
- Sprinkle some sweet milk over bread slices.
- Spread onefourth of mixture on slices.
- Place another layer of bread slices, sprinkle some milk again.
- Repeat till all bread and mixture is used up, topping with mixture.
- Sprinkle pistachios, cool to room temperature.
- When completely cold, refrigerate for 1 hour.
- Bake in preheated oven, till top layer becomes a light golden.
- :- Serve hot as is with chocolate sauce/ with icecream scoops.
Tried this recipe?Let us know how it was!
Response (2)
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You did not mention – pre-heat the oven to how much degrees and for how long to bake. Please specify that also.
Thank you-Reena
Different one…really good