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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Walnuts : 1/3 cup -
- White(wine vinegar : 2 tsp) -
- Non(fat plain yogurt : 2 tsp) -
- Mustard : 1 tsp -
- Coarse salt : 1 tsp -
- Freshly ground pepper : few -
- Extra virgin olive oil : 2 tsp -
- Potatoes, boiled and cubed : 3 nos -
- French beans/ green beans cut in 2” pcs : ¼ k gm -
- Ice lettuce : 1 small -
Ingredients
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Instructions
- Preheat oven to 375 degrees. Place walnuts on a tray and toast in oven until fragrant, about 8 minutes.
- Let cool slightly. Finely chop, and set aside.
- Whisk together vinegar, yoghurt, mustard, ½ teaspoon salt, and the toasted nuts in a small bowl and season with pepper.
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- Add oil in a slow, steady stream, whisking until emulsified.
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- Set dressing aside.
- Boil & cube the potatoes and steam the french beans in a microwave with a little water till they are cooked or cook in boiling water for about 4 minutes until tender and bright green.
- Prepare an ice - water bath and add french beans to stop the cooking process.
- Arrange potatoes, ice lettuce and green beans in a bowl.
- Season with salt and pepper.
- Drizzle with dressing and toss well to coat.
- Serve with grilled chicken and garlic toast.
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