Idiyappam is an easy to prepare super delicious South Indian breakfast recipe. Made with rice flour as the basic ingredient this is the apt vehicle to mop up delicious curries like chana masala, egg roast and mutton stew. Idiyappam is termed a classic and fulfilling breakfast dish that you will enjoy. It is also termed an instant comfort food that can be prepared within minutes. Only steaming is required and that requires just a few minutes. The dish comes in handy when time has run out and still you want to prepare something unique and special for your loved ones. You can easily win the appreciation of all. Only thing required is a delicious curry dish in store. When no curry dishes are available in store, you can also settle in for sweetened coconut milk for breakfast.
Nool Puttu requires the barest minimum of ingredients that is healthy for your body and this is a steamed dish. Steamed foods are very healthy for all especially the diet conscious. We are living in an age wherein all are food conscious avoiding fatty foods and Nool Puttu is such a dish that serves the purpose of keeping fit and trendy. I clearly remember my childhood days, Idiyappam was my favorite dish. My mom used to serve me Nool Puttu with sweetened jaggery syrup or honey. I become nostalgic when i think of those years. Mom used to feed me with my delicious favorite. Now years have gone by, still Idiyappam is my most favorite dish. However i have replaced jaggery with a spicy flavorful dish. Luckily my hubby and kids too love the dish. This is a nutritious dish rich in vital nutrients required for your body. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish.