
- Heat a pan, add rava and dry roast it till the nice aroma comes from it, By the time it is roasted well, it slightly changes its color too. Remove from the heat and allow to cool completely. Add it into the bowl with coconut and mix it with your hands until the rava is well moist.
- Take a handful of rava and press it with your fist. It should hold the shape, then press it with your thumb. It should crumble, that's the correct stage of rava.
- Yummy rava puttu is ready now...
You can visit this link Soft Wheat Puttu. You can also visit this link Puttu with Kadala Curry.