Idiyan chakka Thoran is a delicious traditional styled dish, very popular in Kerala Cuisine. Kerala is a land where jackfruits grow in plenty. Idiyan chakka Thoran is prepared from tender jackfruit. Jackfruits are seasonal available largely from November to June especially after heavy rains. Many were ignorant of these type of dishes, but now these fruits are the rage of the season. Studies in recent years have proved the high nutrition index of jackfruits. Tender jackfruits are soft on the inside and cooking with right proportions of coconut flavored mixture you can expect something great. Tender Jackfruit Thoran is a very tasty dish that goes well with roti, chappatis and even as a side dish with rice. Tender Jackfruit Thoran is very nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.