Name: Indian Chicken Roll
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Cooked chicken; 1 no Onion (chopped); 1 no Tomato (chopped) (small); Ginger (garlic paste - 1 tsp); 1 tsp Garam masala; Tortillas or left over chapathis (A few); 2 nos Eggs; Salt (As reqd); Chilly powder (As reqd); Oil (As reqd); Onions(chopped) for garnishing; Coriander leaves for garnishing; Lime juice (A dash)

Indian Chicken Roll

Indian Chicken Roll

Yummy Indian chicken roll to uplift your spirits. Chicken roll is made with left over chappathi or tortillas. This chicken is a quick lunch for kids to take it to school.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Cooked chicken
1 no Onion chopped
1 no Tomato (chopped) small
Ginger garlic paste - 1 tsp
1 tsp Garam masala
Tortillas or left over chapathis A few
2 nos Eggs
Salt As reqd
Chilly powder As reqd
Oil As reqd
Onions(chopped) for garnishing
Coriander leaves for garnishing
Lime juice A dash

Instructions

Heat oil in a pan.
Fry the chopped onions.
Add the ginger garlic paste and fry for 3-4 mins along with a few drops of water.
Add the tomatoes and the chicken and fry well.
Add garam masala, salt and chilly powder and continue frying.
Beat the eggs along with salt in a bowl.
Heat 1 tsp of oil in a pan.
Add 2 tbsp of the beaten egg and cover it with a tortilla.
When the egg gets cooked, flip the tortilla and fill it with a little of the chicken mix.
On top of the chicken, you can add a few chopped onions, coriander leaves and a dash of lime.
Roll it up.
:- Serve Indian Chicken Roll hot with ketchup.