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Vegetarian
Vegetarian Pickles
Inji Puli Milagai Oorukai
H
By
HEMALAKSHMAN
•
August 20, 2014
Inji Puli Milagai Oorukai
Home made Sweet & Sour
Ginger
Pickle
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Tamil
Servings
5
people
Ingredients
1x
2x
3x
Washed and chopped
Green chillies
: 10 to 15 [20 to 30 gm]
Fresh
ginger
: 2” to 3” piece , [20 to 30 gm] (Peeled, washed and chopped)
Cleaned
Tamarind
: 3 medium lemon size or paste [40 to 50 gm]
Turmeric powder
: 1 tsp
Jaggery
(crushed ) : 1 cup or more
Fenugreek seeds
: 2 tsp
Asafoetida : 2 tsp or cake 5 gm
Salt
: to taste
Mustard : 2 tsp (For tempering)
4
tsp
Cooking
oil
: 3
Instructions
Soak
tamarind
in a small quantity of hot
water
.
Add ½ cup of
water
to it, crush well and squeeze the essence out. Repeat this process 2 or 3 times more.
Fry mustard in
oil
on a medium fire. As the spluttering is about to subside add fenugreek.
When the spluttering subsides add asafoetida and
turmeric
followed shortly by
green chillies
and fresh
ginger
.
Sauté for a while and add
tamarind
essence [or paste with 1 cup of
water
].
Add
salt
[also asafoetida and
turmeric
if not used in the tempering] and allow it to simmer on a low fire.
Add
jaggery
and cook stirring at intervals.
When it attains a semisolid consistency, remove from heat, allow it to cool and store in a clean, dry container.
Serve with chappathi, poori and the like or with dal - rice, curd rice or rice mixed with mulaku koottal of Kerala.
Tried this recipe?
Let us know
how it was!
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Spicy
Step-by-step-Photos
H
written by
HEMALAKSHMAN
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