Jam Pudding With Wine Sauce
Jam Pudding With Wine Sauce
Tasty dessert with wine
Ingredients
- 125 g Butter
- 2 tbsp Mixed fruit jam
- 2 tbsp Powdered sugar
- 2 nos Egg
- 1/2 tsp Soda powder
- 4 tbsp All purpose flour Maida
- 1/2 cup Milk
Instructions
- For preparing jam pudding with wine sauce, beat butter and sugar well.
- Add flour and mix well.
- Add milk, soda powder and jam.
- Pour the mixture into a pudding tray with butter applied on sides.
- Cover it with butter paper and steam cook for 1 hour.
- Unmould and serve it with wine.
- Pour this into a vessel.
- Place this above a pan with boiling water. Double boil wine sauce. Wine sauce is ready.
Tried this recipe?Let us know how it was!
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