Prep Time | 10 minutes |
Servings |
people
|
Ingredients
- Jam : 1 tsp -
- All purpose flour : 3 cups -
- Powdered sugar : ½ cup -
- Yeast : 1 tsp -
- Milk : 1 cup -
- Sugar : ½ cup -
- Butter : 1 tsp -
- Sesame seeds : as reqd -
Ingredients
|
|
Instructions
- In a bowl, seive flour, add a pinch of salt.
- Cover it with a wet towel and keep it for 1 hour.5) Take a small portion (like chappathi) and make small chappathi.
- Spread the jam inside.7) Roll this. Roll this in sesame seeds, Fry it in oil.
- Keep this refrigerated for ½ an hour to set.9) Cut into rolls and serve.
- A very tasty dish for children.
Share this Recipe