Jam Roll

In a bowl, seive flour, add a pinch of salt.

Lightly warm milk, add sugar and yeast. Keep this aside for 5 minutes.3) Make a space in between the flour, add the milk and butter. Knead it to a smooth dough.

Cover it with a wet towel and keep it for 1 hour.5) Take a small portion (like chappathi) and make small chappathi.

Spread the jam inside.7) Roll this. Roll this in sesame seeds, Fry it in oil.

Keep this refrigerated for ½ an hour to set.9) Cut into rolls and serve.

A very tasty dish for children.