Jeera Chicken Fry
Chicken pieces marinated in a mixture of cumin seeds, pepper, ginger, other ingredients and finally deep fried
Ingredients
- 1/2 kg Chicken pieces washed and drained, medium sized
- 1 tbsp Pepper whole
- 2 tbsp Cumin seeds Jeerakam
- 1 tbsp Chilly powder
- Ginger A small piece
- 7 cloves Garlic
- 3 nos Green chillies
- 2 nos Onion finely sliced
- 1 lemon Lime juice
- Coriander leaves chopped
- Oil As reqd
- Salt As reqd
Instructions
- For preparing jeera chicken fry, first dry fry the cumin seeds and pepper corns in low heat. Powder them and mix with red chilly powder. Keep this aside.
- Apply this paste on the chicken pieces and marinate for 45 minutes.
- Heat sufficient oil in a kadai and fry the onions until brown and crisp. Remove the onions from fire.
- Stir in fried onions and add lime juice. Mix well with the fried chicken pieces.
- Jeera chicken fry is ready. Garnish with chopped coriander leaves and serve hot.
Tried this recipe?Let us know how it was!
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Absolutely delicious, thanks, will be recommending this lovely food to friends. Sorry i forgot to take a photo!