Jeeraga Kanji

by nizanashammas
Jeeraga Kanji is a famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with rice, aashali. This very simple, tasty and healthy.
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Jeeraga Kanji – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook rice using water
    Jeeraga Kanji – pachakam.com
  2. add little cumin seeds
    Jeeraga Kanji – pachakam.com
  3. soak aashali and uluva in water
  4. drain off water from aashaali
    Jeeraga Kanji – pachakam.com
  5. when it boils add uluva and aashali.
    Jeeraga Kanji – pachakam.com
  6. stir well
    Jeeraga Kanji – pachakam.com
  7. stir well and allow it to get cooked
    Jeeraga Kanji – pachakam.com
  8. grind shallot and cumin seeds
    Jeeraga Kanji – pachakam.com
  9. when rice gets cooked ,pour this mix to the rice and stir well
    Jeeraga Kanji – pachakam.com
  10. then allow it to get boiled and then off the flame. our kanji is ready
    Jeeraga Kanji – pachakam.com
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