Jewish Burfi


Jewish Burfi

Sweet with coconut milk and plain milk
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 6 people



  • Mix both the milks with sugar.
  • Boil it in a vessel, till soft ball stage is reached.
  • :- ie, 2 - 3 drops of the cooked mixture taken & added to 1 tsp of water should be able to form a tiny ball without disintegrating.
  • Remove the vessel from fire.
  • Stir continuously for sometime, till it reaches a dough-like consistency.
  • Transfer it to a greased plate and level it.
  • Cut it into squares.
  • :- No flavouring need be added since the flavour of coconut milk is there.
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