Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Chicken pieces are cooked in a thick bottomed ‘Kadhai’. No additional water is added while cooking. Chicken pieces are being cooked in its own steam and from the onions added. The distinct aroma of capsicum and the mild spicy flavored gravy of Kadai Chicken are simply enticing. Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes. The juicy, soft, chicken pieces simmering in a mildly spiced broth is a non vegetarian delight. Our Kadai Chicken recipe is well illustrated in simple sentences.
Open the vessel after every 10 minutes, saute and cover again.
After 30 minutes, check if the chicken is cooked or not. It usually takes 30- 45 minutes to cook chicken this way as we are not putting water. It is cooking in its own steam and the water provided by cooking onion with it.