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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- mutton half kg -
- Kadai Masala 2 to 3 tsp -
- Onion : 2 -
- Tomato 2 -
- Ginger garlic paste : 2 tsp -
- green chilly 5 -
- Shallot 5 -
- Pudina leaf 6 to 7 -
- Coriander leaves : a bunch -
- Curd : 1 cup -
- Turmeric powder : 2 tsp -
Ingredients
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Instructions
- Make kadai masala for that heat a pan add dried red chilly pepper cumin seeds coriander seeds
- Stir well and add fenugreek seeds and also slightly roast this
- Grind it using a mixer
- Add mutton
- Stir well add turmeric powder
- Stir well
- When its cooked add kadai masala to it and add shallot and green Chilly
- Stir well and add curd to it
- Stir well and add pudina and coriander leaves to it
- Stir well
- Keep in low flame for 3 minute ,and our kadai gosh is ready
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