Name: Chana Masala With Coconut Milk | Kadala Thengapal Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Chick pea (Kadala); 2 nos. Onions (Sliced); 2 nos. Green chillies (Slit open length wise); 1 no. Tomato (Chopped); 1 stem Curry leaves; 2 stems Coriander leaves; 1/4 tsp Garam masala powder; 1 tsp Coriander powder; 1 tsp Meat masala powder; 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/4 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/4 tsp Black Pepper Powder; 1 cup Coconut milk; Ginger (A small piece, Crushed); 4 nos Garlic cloves (Crushed); Oil (As reqd); Salt (As reqd)

The Essence Of Chana Masala With Coconut Milk

The Creamy Textured Curry Dish

Chana Masala with Coconut Milk, also known as Kadala Thengapal Curry, is a delightful and flavorsome dish that brings together the richness of chickpeas and the lusciousness of coconut milk. This South Indian delicacy is not only a treat for your taste buds but also a nutritious addition to your culinary repertoire.

Flavorful Fusion

The curry dish is a harmonious blend of spices and coconut, creating a delightful dance of flavors. The earthiness of chickpeas complements the mild sweetness of coconut milk, resulting in a dish that is both comforting and indulgent.

Cultural Heritage

Originating from the vibrant culinary landscape of South India, the dish is deeply rooted in tradition. It reflects the diverse and rich cultural tapestry of the region.

Nutritional powehouse

Chickpeas, the star ingredient of this dish, is a nutritional powerhouse. Packed with protein, fiber, and essential vitamins, they contribute to a well-balanced and nourishing meal. Coconut milk adds a dose of healthy fats, making this dish a satiating and wholesome option.

Immune Support

The diverse array of spices in Chana Masala, such as cumin, coriander and turmeric, are known for their potential immune-boosting properties. These spices, coupled with the nutritional goodness of chickpeas, contribute to overall well-being.

Vegan Delight

Chana Masala with Coconut Milk is not just a treat for non-vegetarians but also a vegan delight. The absence of animal products makes it an excellent choice for those following a plant-based or vegan lifestyle. It offers a flavorful alternative without compromising on taste.

Culinary Tips For Perfecting The Dish

Achieving the perfect balance of spices is crucial for the success of the dish. Experiment with the spice levels to suit your taste preferences. Don’t hesitate to add a touch of freshness with cilantro or a squeeze of lime before serving. Ensure that chickpeas are cooked to perfection.

Conclusion

In conclusion, Kadala Thengapal Curry, is a dish that tantalizes the taste buds and offers a plethora of health benefits. Whether you’re a seasoned chef or a novice in the kitchen, exploring the nuances of this South Indian gem is a culinary adventure worth undertaking. So, immerse yourself in the aromatic world of spices and indulge in the creamy goodness of this delectable dish.

Chana Masala With Coconut Milk | Kadala Thengapal Curry

Chana Masala with Coconut Milk is a delightful and flavorsome dish that brings together the richness of chickpeas and the lusciousness of coconut milk

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1 cup Chick pea Kadala
2 nos. Onions Sliced
2 nos. Green chillies Slit open length wise
1 no. Tomato Chopped
1 stem Curry leaves
2 stems Coriander leaves
1/4 tsp Garam masala powder
1 tsp Coriander powder
1 tsp Meat masala powder
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
1/4 tsp Mustard seeds
1/2 tsp Cumin seeds
1/4 tsp Black Pepper Powder
1 cup Coconut milk
Ginger A small piece, Crushed
4 nos Garlic cloves Crushed
Oil As reqd
Salt As reqd

Instructions

Keep chick pea or kadala immersed in water, till soft.
Pressure cook chana with enough water, turmeric powder and salt. Keep cooked chana aside.
Heat oil in a pan.
Add mustard seeds and cumin seeds and stir. When they start to splutter, add finely chopped onions, green chillies, curry leaves and fry, till the onions turn slightly brown.
Add chopped tomato and stir well, till tomato blends.
Add crushed garlic and ginger pieces and stir well.
Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
Add enough water and cooked chana, Stir and cook till water starts boiling. You can crush some chickpeas with the back of your spoon to improve the texture of the dish.
Add coconut milk and stir well in medium flame.
Add pepper powder and garam masala. Do not boil the curry.
Remove from flame before boiling starts.
:- Serve kadala curry hot with naan, rotis, chappathis or even bread.
:- best combination of kadala curry is with puttu.
:- You will love this Chana Masala With Coconut Milk.

Notes

You can visit this link Kala Chana Masala. You can also visit this link Chana Batura.

Keyword Chana Masala With Coconut Milk, Kadala Thengapal Curry

Tried this recipe?Let us know how it was!

Response (35)

S

S john December 25, 2005

i am cooking for the time in my life. it was out of necessity . this recipe turns out to be excellent for a beginner. it is so tasty. thank you very much.

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Anil Raj June 28, 2008

Excellent Recipe.
I am generally very bad at cooking.
But, this one came out really good.
Thanks.

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Rajeev January 18, 2009

A good one..thanks

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Arun Nair December 21, 2008

Awesome..hats off to you…

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Load more replies (31)
R

Rose February 23, 2008

This dish was delicious! I substituted butter for oil as suggested. Very tasty. Even the pickiest eater in my family enjoyed this! Thanks for posting!

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dodi April 29, 2011

Excellent

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Arun Perth January 17, 2012

Its a very nice kadala curry, very easy to prepare and even better than the varutharacha style curry….and light for stomach as well….thanks guys for this recipe

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dhans August 14, 2012

I tried this recipe..realy yummy..a big thanks …

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Maria February 28, 2010

It came out really good. Thank you very much for the recipe.

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Monny Abraham October 7, 2010

I am a novice. My wife is away and I had a “kothi” for kadala curry, the type you get in the tea shops. This recipe came out well in spite of the novice cook – thanks..

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me December 22, 2009

good

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rahana noushad January 28, 2010

it came out really nice.. thanks!

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nidhi April 9, 2009

excellent, ideal with Idiyappam

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priya January 3, 2005

i tried thise recepie …..it turns out very good………..thanks alot

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Nellicken September 10, 2007

I is good. I didn`t use turmeric powder when I boil Kadala. I add it with other powders. Also I added crushed garlic and ginger pieces right before I add Onions. It came out really goood. ( I didn`t add garam masala at the end)GREAT WITH PUTTE!!

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Anjana August 29, 2008

This is a very nice recipe.. really worth the time..

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Anjana August 29, 2008

This came out really well.. tasted like authentic Kerala kadala curry. Thank you so much! 🙂

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sindhu June 11, 2008

Thanks for the wonderful recipe!

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Amritha November 14, 2005

Nice and easy to make recipe…

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amins kumar February 9, 2005

i REALLY LIKED IT!!!

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BA September 1, 2004

Mouth Watering.. Goes well with Puttu.

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Anu March 18, 2005

yummy yummmm…….

Excelllaaantteeeeeeee…….

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divya December 27, 2006

hey recipe is too good i got appreciation from my husband

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shilpa mary January 3, 2007

black chana is my husband`s fav. and i didnt know how to make it. i tried many recipies but something or the other went wrong with them. i tried ur recipie, but i made a few changes here and there. anyway it came out very well.i basically dont like chana but even i ended up eating it. (i didnt add turmeric when i cooked the chana but added it along with the other powders. i also didnt use garam masala). thanks for the recipie.

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preethi September 10, 2006

superb kadalakkari…….very very tasty….

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Shiju September 3, 2006

I am yet to try!!!
i appreciate this…gr8 work folks…

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suja June 17, 2006

Nalla Best Recipe !!

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anu&manu May 1, 2006

Very tasty….
tip: after cooking the kadala in the pressure-cooker, smash some of it and then continue the cooking. that way u can make the gravy more tasty and thick…
…regards

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aaliya May 5, 2006

curry was really yummy..am a newly married n only started 2 cook..but my curry was not brown..sombody plz tell me how does this kadala curry look brown..

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Anjali February 28, 2006

Excellent.Thanx for the recipies

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Ammu February 28, 2006

Thanx for the recipe

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priya January 3, 2005

wow great recpe

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Anu March 18, 2005

Full Satisfaction guranteed, thanks for this wonderful recipe

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vns November 16, 2005

Hi,
Thanks for sharing this recipe. My kadala curry used to never come out well..but tried this recipe and tastes real good!!Hoping to see more recipes from u.

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Karuna October 10, 2005

This recipe is amazing….truly works like magic..I am cooking a south indian dishes for the 1st time and wud never have thought it`ll turn out this great..
Good job to you for giving out this recipe

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