Kadala Curry Kerala Style
Kadala Curry in Kerala Style is a treasured breakfast dish from God’s own country. Chickpeas are protein rich and our coconut milk blended gravy goes well with puttu, appam and chappati. This fragrant and mildly spiced Kadala Curry in Kerala Style is well illustrated in meaningful simple steps. This authentic and traditional Kadala Curry cooked in Kerala Style is a lip smacking favorite, very filling and comforting to see you through the day. It is coconut milk that elevates the flavor of the curry and provides the needed gravy to Kadala Curry. Cooked chickpeas or kadala is sauted with onion, tomato and other spicy ingredients. Thick coconut milk is added in the end with garam masala and pepper powder sprinkled on top. Enjoy our Kadala Curry in Kerala Style.This is easy preparation and the spicy flavor is captivating.
Ingredients
- 1 cup Black channa Kadala
- 2 nos Onions
- 2 nos Green chillies slit open length wise
- 1 no Tomato
- 1 stem Curry leaves
- 2 stem Coriander leaves
- 1/4 tsp Garam masala powder
- 1 tsp Coriander powder
- 1 tsp Meat masala powder
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Mustard seeds
- 1/4 tsp Black Pepper Powder
- 1 cup Coconut milk
- Ginger A small piece
- 4 nos Garlic pods
- Oil
- Salt As reqd
Instructions
- Keep black channa immersed in water, till soft.
- Heat oil in a pan.
- Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions turn brown.
- Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
- Add pepper powder and garam masala.
- Allow kadala curry to boil.
- :- Serve kadala curry hot with rotis, chappathis or even bread.
- :- best combination of kadala curry is with puttu.
- :- you can make kadala curry with white kadala (channa) also.
- :- You will love this kadala curry kerala style.
Tried this recipe?Let us know how it was!
Response (35)
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i am cooking for the time in my life. it was out of necessity . this recipe turns out to be excellent for a beginner. it is so tasty. thank you very much.
Excellent Recipe.
I am generally very bad at cooking.
But, this one came out really good.
Thanks.
A good one..thanks
Awesome..hats off to you…
This dish was delicious! I substituted butter for oil as suggested. Very tasty. Even the pickiest eater in my family enjoyed this! Thanks for posting!
Excellent
Its a very nice kadala curry, very easy to prepare and even better than the varutharacha style curry….and light for stomach as well….thanks guys for this recipe
I tried this recipe..realy yummy..a big thanks …
It came out really good. Thank you very much for the recipe.
I am a novice. My wife is away and I had a “kothi” for kadala curry, the type you get in the tea shops. This recipe came out well in spite of the novice cook – thanks..
good
it came out really nice.. thanks!
excellent, ideal with Idiyappam
i tried thise recepie …..it turns out very good………..thanks alot
I is good. I didn`t use turmeric powder when I boil Kadala. I add it with other powders. Also I added crushed garlic and ginger pieces right before I add Onions. It came out really goood. ( I didn`t add garam masala at the end)GREAT WITH PUTTE!!
This is a very nice recipe.. really worth the time..
This came out really well.. tasted like authentic Kerala kadala curry. Thank you so much! 🙂
Thanks for the wonderful recipe!
Nice and easy to make recipe…
i REALLY LIKED IT!!!
Mouth Watering.. Goes well with Puttu.
yummy yummmm…….
Excelllaaantteeeeeeee…….
hey recipe is too good i got appreciation from my husband
black chana is my husband`s fav. and i didnt know how to make it. i tried many recipies but something or the other went wrong with them. i tried ur recipie, but i made a few changes here and there. anyway it came out very well.i basically dont like chana but even i ended up eating it. (i didnt add turmeric when i cooked the chana but added it along with the other powders. i also didnt use garam masala). thanks for the recipie.
superb kadalakkari…….very very tasty….
I am yet to try!!!
i appreciate this…gr8 work folks…
Nalla Best Recipe !!
Very tasty….
tip: after cooking the kadala in the pressure-cooker, smash some of it and then continue the cooking. that way u can make the gravy more tasty and thick…
…regards
curry was really yummy..am a newly married n only started 2 cook..but my curry was not brown..sombody plz tell me how does this kadala curry look brown..
Excellent.Thanx for the recipies
Thanx for the recipe
wow great recpe
Full Satisfaction guranteed, thanks for this wonderful recipe
Hi,
Thanks for sharing this recipe. My kadala curry used to never come out well..but tried this recipe and tastes real good!!Hoping to see more recipes from u.
This recipe is amazing….truly works like magic..I am cooking a south indian dishes for the 1st time and wud never have thought it`ll turn out this great..
Good job to you for giving out this recipe