Name: Kaddhu(Pumpkin) Kasuri Methi Sabji
Total time: 30 min
Yield: 4 people
Ingredients: 250 g Pumpkin (sliced); 1 tsp Kasuri methi (Uluva ela); 4 nos Green chillies (chopped); 1 tsp Cumin powder (Jeeraka podi); 2 nos Tomato (chopped); 1 piece Ginger (chopped); 5 cloves Garlic (chopped); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1 tbsp Oil; Water (As reqd); 1/2 tsp Pepper; Curry leaves (Few); Salt (As reqd)

North indian variety recipe

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Pumpkin(sliced) - 250 g
Kasuri methi(Uluva ela) - 1 tsp
Green chillies(chopped) - 4 nos
Cumin powder(Jeeraka podi) - 1 tsp
Tomato(chopped) - 2 nos
Ginger(chopped) - 1 piece
garlic(chopped) - 5 cloves
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Oil - 1 tbsp
Water(As reqd) -
Pepper - 1/2 tsp
Curry leaves(Few) -
Salt(As reqd) -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Pumpkin(sliced) - 250 g
Kasuri methi(Uluva ela) - 1 tsp
Green chillies(chopped) - 4 nos
Cumin powder(Jeeraka podi) - 1 tsp
Tomato(chopped) - 2 nos
Ginger(chopped) - 1 piece
garlic(chopped) - 5 cloves
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Oil - 1 tbsp
Water(As reqd) -
Pepper - 1/2 tsp
Curry leaves(Few) -
Salt(As reqd) -

Instructions

For preparing kaddhu kasuri methi sabji, saute ginger and garlic in oil.
Add pumpkin to it and fry well.
Add chilly, turmeric and salt.
Add kasuri methi and water. Cook in low flame.
When pumpkin is done, add cumin, tomato, green chillies and pepper.
Mix well and serve hot.

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Kaddhu(Pumpkin) Kasuri Methi Sabji

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