Kaima Idli


Kaima Idli

An easy recipe with left over idlis
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people


For paste:-


  • Add 1 tsp of chilli powder and 1 tsp of salt to the maida and make it into a thick paste.
  • Cut the idlis into square pieces and then dip them in the above maida mixture.
  • After dipping them in maida, dip them in bread crumbs separately.
  • Deep fry in the oil till golden brown.
  • Heat 1 tsp of oil in a pan or a kadai.
  • Add small onions-tomatoes-garlic-ginger paste.
  • Add 1 tsp of chilly powder, coriander powder and salt.
  • Heat the paste well till the raw smell of tomato and onions go.
  • Add the fried idlis into it and mix well.
  • Garnish with onions, coriander leaves and lemon.
Tried this recipe?Let us know how it was!

Response (6)
  1. p
    priya August 31, 2006

    nice recipe it was like manchurian, my husband like it verymuch, thanks for the recipe.

  2. F
    Fatty September 26, 2006

    Simple but very good taste..thanks for the recipe.

  3. s
    soumya November 17, 2008

    Good one. Must try. Same recipe can be followed with left over porottas

  4. J
    Jeny December 7, 2007

    very tasty.My hubby & kid liked it very much.thanks for the recipe.

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