Kaju Burfi


Kaju Burfi

Burfis made with Cashewnuts
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Drain and blend the cashewnuts to a fine paste. Use as little water as possible while blending.
  • In a heavy saucepan, add sugar and cashew paste. Cook on a medium heat.
  • Keep stirring continuously, till a soft lump is formed.
  • Add ghee and cardamom powder and mix well.
  • Spread on a clean greased work surface.
  • Roll lightly with a rolling pin, to a desired thickness.
  • Apply the silver foils.
  • Cool and cut into diamond shaped burfis.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    seema November 5, 2007

    yaar…i tried this but woh burfi nahi halwa banta hai.
    it`s so soft that u can`t hold it …. thanda hone ke baad bhi
    bohut hi jayaada soft rehta hai

  2. s
    sue January 12, 2005

    just read the recepie..dint try yet.looks good and easy to follow.will try always wanted to learn how to make this. thanks for taking the time to show people.

  3. s
    sonu November 8, 2005


  4. l
    lijo January 17, 2005


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