Kakka Rotti

by Lakshmi RamNair
Traditional Malabar recipe - Kakka rotti
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Kakka Rotti – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the coconut, cumin seeds, half of the garlic, shallots, cinnamon and ginger to make a fine paste. Keep it aside.
    Kakka Rotti – pachakam.com
  2. Knead rice flour with water and salt as required to make smooth dough.
    Kakka Rotti – pachakam.com
  3. Make very small balls out of it and press it lightly to form a circle shape.
    Kakka Rotti – pachakam.com
  4. Place these balls in a banana leaf and steam cook it for 10-20 minutes.
    Kakka Rotti – pachakam.com
  5. In the meantime marinate the chicken in the roasted masala.
    Kakka Rotti – pachakam.com
  6. Heat oil in a cooker and sautT ginger and the remaining garlic in it.
    Kakka Rotti – pachakam.com
  7. Add onion and sautT well.
    Kakka Rotti – pachakam.com
  8. Stir in the tomato, green chilly and salt.
    Kakka Rotti – pachakam.com
  9. Add the chicken masala and garam masala. Mix well.
    Kakka Rotti – pachakam.com
  10. Then mix in the marinated chicken and pour water as required. Close the pressure cooker and cook the chicken curry.
    Kakka Rotti – pachakam.com
  11. Convert the curry to a larger vessel and allow it to boil again.
    Kakka Rotti – pachakam.com
  12. Add the grinded coconut mixture, curry leaves and once again bring the curry to boil.
    Kakka Rotti – pachakam.com
  13. Stir in the steam cooked rice balls with the curry.
    Kakka Rotti – pachakam.com
  14. Serve it hot.
    Kakka Rotti – pachakam.com
Recipe Notes

itÆs a Malabar dish served as an evening snack or

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