Kanjiyum Payarum


Kanjiyum Payarum

Traditional Kerala recipe for rice
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people



  • Soak moong and fenugreek for few hours and drain the water, then wash both well.
  • Cook the rice and when it half done add moong and fenugreek, cook well with crused garlic and shallots add enough salt.
  • Add the grated cocunut and let it boil.
  • Serve hot.
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