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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Tapioca(– 500g) -
- Green gram -
- Raw banana(- 1 no) -
- Coconut(- 1/2 pc) -
- Shallots(- 5 nos) -
- Green chilly(- 3 nos) -
- Cumin seeds(- 1/2 tsp) -
- Turmeric powder(- 1/2 tsp) -
- Mustard(- 1/2 tsp) -
- Oil(- 2 tsp) -
- Salt(- as required) -
- Water(- as required) -
Ingredients
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Instructions
- Cook the tapioca with turmeric powder, salt and water as required. Keep it aside.
- 2) Cook raw banana, green gram, turmeric powder, salt and water as required.
- Grind the coconut, cumin seeds, green chilly, shallots and ¼ cup water.
- Mix cooked tapioca, green gram, raw banana and mash it thoroughly with a spoon.
- Add grinded coconut, curry leaves and cook it for 5 minutes.
- Heat oil in a vessel and sauté mustard in it and mix in with the puzhukku.
- Serve it with mango pickle.
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