Kappa Puttu | Soft Tapioca Puttu


A Culinary Delight From Southern India

Kappa Puttu, a beloved dish hailing from the southern state of India, is a culinary masterpiece that blends beautifully with flavor, tradition and nutrition. The unique delicacy showcases the rich culinary heritage of Kerala and its commitment of using locally sourced ingredients in various innovative methods.

Cultural Significance

Kappa Puttu’s origin can be traced back to the vibrant culture of Kerala. It has long been a staple in the diets of the local population. often adorning the tables during family gatherings and festive occasions. The dish symbolizes the harmony between nature and humans as tapioca is abundantly grown in the region.

Flavor Profile

Kappa Puttu offers a unique blend of flavors that cater to a wide range of palates. The subtle sweetness of tapioca complements the earthy richness of grated coconut. The dish is often paired with vegetarian accompaniments or a spicy fish curry, enhancing the culinary experience. The layered texture of puttu adds an element of surprise making every bite an exploration of flavors.

Nutritional Benefits

Kappa Puttu offers a host of nutritional benefits. Tapioca, a primary ingredient, is a good source of carbohydrates that provides sustained energy. It is also gluten free making it an excellent choice for those with dietary regulations. Moreover, tapioca contains essential minerals and vitamins that contribute to overall well being.

Kappa Puttu’s Aromatic Allure

The aroma of freshly prepared Soft Tapioca Puttu is an experience in itself. The subtle fragrance of tapioca coincided with the gentle aroma of steamed rice flour creates an olfactory journey that transports you to the greenish landscapes of Kerala.


Kappa Puttu is more than just a dish. It is an experience that transcends the boundaries of culture and taste. With its remarkable fusion of textures, flavors and nutritional value, the culinary masterpiece stands as a testament of the artistry of Kerala Cuisine. Kappa Puttu promises to take you on a journey that will awaken your senses and leave a mark on your gastronomic memories.

Kappa Puttu | Soft Tapioca Puttu

Adeela Shamnas
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Kerala
Servings 4 People


  • 1 & 1/2 Cup Dried tapioca powder
  • 1 Cup Rice flour
  • 1 Cup Coconut grated
  • Salt as required
  • 1 & 3/4 Cup Water as required Approximately


  • In a large wide bowl add tapioca flour.
  • Then add rice flour and salt as required.
  • Add little by little water.
  • Keep adding water and keep mixing until you get a slightly wet crumbly mixture like this. If you hold and see it should hold its shape. It should not fall apart on its own.
  • Keep water for boiling in a puttu kudam/pot. Put grated coconut in the puttu kutty/puttu mould as first layer followed by puttu podi as second layer, again followed by coconut scrapings. (Just the way we do while preparing normal rice puttu).
  • Cook till steam starts escaping from the top of the puttu pot. Cook for about three minutes. 
  • Once the puttu is done, serve hot with kadala curry(chickpea curry) or any other curry dish of your choice, ideally with fish curry or chicken curry.


You can visit this link Egg Puttu. You can also visit this link Green Peas Egg Masala Puttu.
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